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How to Build Your Own Malatang Bowl in West Covina

At Fire Wok Hot Pot, you pick one of six broths, fill a bowl from 60+ fresh ingredients, and the kitchen cooks it fresh to order. Dine-in bowls are $14.99/lb, with 12% off your bill when you eat in.

Fire Wok Hot Pot · 1414 S Azusa Ave, West Covina, CA · Updated

Fire Wok Hot Pot fresh ingredient bar with meats, seafood, vegetables, tofu and noodles

What is build-your-own malatang?

Malatang is a Chinese-style noodle soup where you choose the ingredients yourself and they are cooked together in a hot broth. Instead of ordering a fixed dish, you assemble your own bowl — so every bowl matches your taste and appetite.

At Fire Wok Hot Pot, that idea is the whole menu: you choose, we cook it fresh.

The four steps at Fire Wok

  1. Pick your broth. Start with one of six broths, from mild to spicy.
  2. Choose your ingredients. Fill your bowl at the fresh ingredient bar — vegetables, meats, seafood and noodles.
  3. We cook fresh. Every bowl is cooked to order, never pre-made.
  4. Ready in minutes. Your bowl comes out hot and ready to eat.
Build your own noodle bowl in four steps: pick your broth, choose your ingredients, we cook fresh, ready in minutes
The Fire Wok build-your-own process.

Which broth should you choose?

Fire Wok offers six broths. Our broths are slow-simmered for a bold, deep flavor. Here is a quick way to choose:

Fire Wok Hot Pot broths
BrothFlavor styleGood if you like
Beef BoneRich, savory, not spicyA classic, hearty soup
TomatoBright, tangy, lightly sweetSomething comforting and mild
MushroomEarthy and lightA gentle, savory base for vegetables
Tom YumThai-style sour and spicyZesty, citrusy heat with seafood
SukiyakiJapanese-style sweet soyThin-sliced beef, tofu and greens
Spicy MalaNumbing Szechuan heatBold chili and peppercorn flavor

Filling your bowl at the fresh ingredient bar

Fire Wok Hot Pot signature bowls with meats, seafood, noodles and vegetables
Bowls built from Fire Wok's broths and fresh ingredients.

The bar has 60+ ingredients across vegetables, meats, seafood and noodles. Dine-in bowls are weighed and priced at $14.99 per pound, so you control both the mix and the cost.

  • Add a noodle or two to make the bowl a full meal.
  • Mix textures — leafy greens, mushrooms and tofu soak up the broth.
  • Match the broth: seafood suits Tom Yum, sliced beef suits Sukiyaki.
  • Watch the weight: dense items add up faster than leafy greens.

Dine in or delivery?

Dine in for the full build-your-own experience and the 12% discount; order on Uber Eats when you want a signature bowl at home.

Dine-in vs. Uber Eats delivery
Dine inUber Eats delivery
How you orderBuild your own at the ingredient barChoose a signature bowl
Price$14.99/lbShown on Uber Eats
Discount12% off your bill—

Get Directions to Fire Wok Order Fire Wok on Uber Eats

Frequently asked questions

How much is malatang at Fire Wok Hot Pot?

Dine-in bowls from the fresh ingredient bar are $14.99 per pound, and dine-in guests get 12% off their bill. Delivery bowls are priced on Uber Eats.

What broths does Fire Wok offer?

Six: Beef Bone, Tomato, Mushroom, Tom Yum, Sukiyaki and Spicy Mala.

Where is Fire Wok Hot Pot and when is it open?

1414 S Azusa Ave, B1-2, West Covina, CA 91791 — open every day from 11 AM to 10 PM. Call (626) 587-0077.

Does Fire Wok deliver?

Yes, signature bowls are available on Uber Eats. The 12% discount applies to dine-in only.

See the full Fire Wok Hot Pot menu or browse our food photos.